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Books Reading room Books Reading room Contribuții la îmbunătățirea tehnologiei de fabricație a turtei dulci / dr. ing. Anca Tulbure

by TULBURE, Anca.

Material type: book Book; Literary form: Not fiction Publisher: Sibiu : Editura Universității "Lucian Blaga", 2020Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.682/T93] (1). Log in to add tags.
PhD Thesis PhD Thesis Contribuții la studiul transformărilor amidonului la fermentarea aluatului : teză de doctorat / ing. Despina Bordei ; cond. șt. prof. dr. Simion Popescu

by BORDEI, Despina | POPESCU, Simion [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea din Galați, 1978Dissertation note: Teză de doctorat. Universitatea "Dunărea de Jos" din Galaţi, 1978. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.6/B69] (1).
PhD Thesis PhD Thesis Contribuții la studiul valorificării superioare a drojdiei de vin : teză de doctorat / ing. Cristina Maria Kramer ; cond. șt. prof. dr. ing. Brad Segal

by KRAMER, Cristina Maria | SEGAL, Brad C [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea din Galați, 1980Dissertation note: Teză de doctorat. Universitatea "Dunărea de Jos"din Galați,1980. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663.1/K81] (1).
PhD Thesis PhD Thesis Contribuții privind tratamentul biologic al efluenților din industria alimentară : teză de doctorat / ing. Maria Turtoi; cond. șt. prof. dr. ing. Traian Hopulele

by TURTOI, Maria | HOPULELE, Traian [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați, 2001Dissertation note: Teză de doctorat.Universitatea "Dunărea de Jos"din Galați,2001. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/T94] (1).
PhD Thesis PhD Thesis De la molecule la matrici alimentare complexe : o abordare multidisciplinară : [teză de abilitare] / conf. dr. ing. Iuliana Aprodu ; comisia de abilitare : prof. univ. dr. Carmen Socaciu, prof. univ. dr. Teodor Trașcă, prof. univ. dr. Călina Petruța Cornea

by APRODU, Iuliana | SOCACIU, Carmen [membru în comisia de abilitare] | TRAȘCĂ, Teodor [membru în comisia de abilitare] | CORNEA, Călina Petruța [membru în comisia de abilitare].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați, 2015Dissertation note: Teză de abilitare. Universitatea "Dunărea de Jos" din Galați, 2015. Other title: From molecules to complex food matrices, a multidisciplinary approach.Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/A69] (1).
PhD Thesis PhD Thesis Development of novel sensors and biosensors with applications in food analysis : habilitation thesis / prof. dr. Constantin Apetrei ; comisia de abilitare : prof. dr. Viorica Domnica Mușat, prof. dr. Eleonora-Mihaela Ungureanu, prof. dr. Aurel Pui

by APETREI, Constantin | MUȘAT, Viorica Domnica | UNGUREANU, Eleonora-Mihaela [membru în comisia de abilitare] | PUI, Aurel.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galaţi, 2015Dissertation note: Teză de abilitare. Universitatea "Dunărea de Jos" din Galaţi, 2015. Other title: Realizarea unor noi senzori și biosenzori cu aplicabilitate în analiza alimentelor .Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 547/A65] (1).
PhD Thesis PhD Thesis Dezvoltarea antreprenoriatului prin inovații (în baza industriei alimentare din Regiunea de Dezvoltare Sud) : autoreferatul tezei de doctor în economie / Liudmila Roșca-Sadurschi ; cond. șt. dr. în economie conf. univ. Angela Solcan

by ROȘCA-SADURSCHI, Liudmila | SOLCAN, Angela [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chișinău, 2017Dissertation note: Rezumatul tezei de doctorat. Academia de Studii Economice din Moldova, 2017. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 658.1/R74] (1).
Books Reading room Books Reading room Di tartufi e di masche : il tartufo bianco d'Alba : una storia notturna / a cura di Piercarlo Grimaldi

by GRIMALDI, Piercarlo [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: Bra : Slow Food Editore, c2017Availability: Items available for reference: Biblioteca Facultății de Litere [Call number: 821.131.1-94/D36] (1).
Books Reading room Books Reading room Din istoria bucătăriei fine de la Renaștere până în zilele noastre : repere sibiene / Gudrun-Liane Ittu, Constantin Ittu ; ed. Ioan Bondrea

by ITTU, Gudrun-Liane | ITTU, Constantin.

Material type: book Book; Format: regular print ; Literary form: Not fiction Publisher: Sibiu : Editura Universității "Lucian Blaga" din Sibiu, 2018Availability: Items available for reference: Filiala de științe economice și umaniste [Call number: 908/I-90] (1).
PhD Thesis PhD Thesis Dinamica spațio-temporală a comunității mezozooplanctonice de la litoralul românesc al Mării Negre și contribuția acesteia în hrănirea unor specii de pești pelagici cu valoare economică : teză de doctorat / drd. Elena Bișinicu ; cond. șt. prof. univ. dr. ing. Victor Cristea

by BIȘINICU, Elena | CRISTEA, Victor [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos", 2022Dissertation note: Teză de doctorat. Universitatea "Dunărea de Jos" din Galați, 2022. Other title: Spatio-temporal dynamics of the mesozooplankton community on the Romanian Black Sea coast and its contribution to the feeding of pelagic fish species with commercial value.Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 639.3/B54] (1).
PhD Thesis PhD Thesis Dinamica spațio-temporală a comunității mezozooplanctonice de la litoralul românesc al Mării Negre și contribuția acesteia în hrănirea unor specii de pești pelagici cu valoare economică : rezumatul tezei de doctorat / drd. Elena Bișinicu ; cond. șt. prof. univ. dr. ing. Victor Cristea

by BIȘINICU, Elena | CRISTEA, Victor [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos", 2022Dissertation note: Rezumatul tezei de doctorat. Universitatea "Dunărea de Jos" din Galați, 2022. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 639.3/B54] (1).
Books Reading room Books Reading room Dynamic food webs : multispecies assemblages, ecosystem development, and environmental change / Peter de Ruiter, Volkmar Wolters, John C. Moore.

by DE RUITER, Peter Cornelis | WOLTERS, Volkmar | MOORE, John C. (John Christopher).

Material type: book Book; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston : Academic Press, 2005Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/R88] (1).
E-Books E-Books Easy statistics for food science with R [online] / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli

by ALKARKHI, Abbas F. M | ALQARAGHULI, Wasin A. A.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London ; San Diego ; Cambridge, MA ; Oxford : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Eat This Book [online] : A Carnivore's Manifesto / Dominique Lestel

by LESTEL, Dominique.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: New York : Columbia University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil. Availability: No items available
PhD Thesis PhD Thesis Electron-microscopic location of tagged proteins in the yeast S. cerevisiae spliceosomal B and B act complexes : dissertation / Norbert Rigo ; [cond. șt.] prof. dr. Franz Xaver Schmid, ...

by RIGO, Norbert | SCHMID, Franz Xaver [cond. șt.].

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: Bayreuth, 2014Dissertation note: Dissertation. Universität Bayreuth, Fakultät für Biologie, Chemie und Geowissenschaften, 2014. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663.1/R53] (1).
Books Reading room Books Reading room Elemente de didactica disciplinelor de inginerie alimentară / Cristina Anca Danciu

by DANCIU, Cristina Anca.

Material type: book Book; Format: regular print Publisher: Sibiu : Editura Universității "Lucian Blaga", 2020Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 371.3/D15] (1).
Books 14 days Books 14 days Elemente de proiectare a produselor alimentare noi / Maricica Stoica, Petru Alexe

by STOICA, Maricica | ALEXE, Petru.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: Galați : Academica, 2016Availability: Items available for loan: Biblioteca - Sediul Central [Call number: III 23587] (2). Items available for reference: Biblioteca - Sediul Central [Call number: 664/S88] (1).
E-Books E-Books Enzymes in food biotechnology [online] : production, applications, and future prospects / edited by Mohammed Kuddus

by KUDDUS, Mohammed [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
Books Reading room Books Reading room Essentials of genetics / William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. Palladino, Darrel J. Killian

by KLUG, William S | CUMMINGS, Michael R | SPENCER, Charlotte A | PALLADINO, Michael A | KILLIAN, Darrell J.

Edition: 10th ed.Material type: book Book; Literary form: Not fiction Publisher: Hoboken, NJ : Pearson, c2019Availability: Items available for reference: Biblioteca Facultății de Medicină și Farmacie [Call number: 575/E80] (1).
E-Books E-Books Evaluation technologies for food quality [online] / edited by Jian Zhong, Xichang Wang

by ZHONG, Jian [ed.] | WANG, Xichang [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: [San Diego] : Woodhead Publishing, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
PhD Thesis PhD Thesis Evoluția azotului vătămător la purificarea zemurilor de difuzie la fabricarea zahărului : teză de doctorat / ing. Domnica Culache ; cond. șt. prof. dr. Simion Popescu

by CULACHE, Domnica | POPESCU, Simion [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Institutul Politehnic din Galați, 1974Dissertation note: Teză de doctorat. Universitatea"Dunărea de Jos"din Galați, 1974. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.1/C94] (1).
Books Reading room Books Reading room Evoluția marketingului agroalimentar din România în contextul extinderii Uniunii Europene / Laura C. Țimiraș

by ȚIMIRAȘ, Laura Cătălina.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: Bacău : EduSoft, 2007Availability: Items available for reference: Filiala de științe economice și umaniste [Call number: 338.43/T60] (1).
Books Reading room Books Reading room Feed and feeding practices in aquaculture / ed. by D. Allen Davis.

by DAVIS, D. Allen [ed.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam ; Boston ; Cambridge : Woodhead Publishing, c2015Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 639.3/F30] (1).
PhD Thesis PhD Thesis Fibrele alimentare : studii biochimice și tehnologice ; teză de doctorat / ing. Luminița Anca Georgescu ; cond. șt. prof. dr. ing. Rodica Segal

by GEORGESCU, Luminița-Anca | SEGAL, Rodica [cond. șt.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați 1999Dissertation note: Teză de doctorat. Universitatea"Dunărea de Jos"din Galați, 1999. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/G32] (1).
Books Reading room Books Reading room Food authenticity and traceability / edited by Michèle Lees.

by LEES, Michèle [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/F78] (1).
Books Reading room Books Reading room Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang

by SHEN, Cangliang | ZHANG, Yifan.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: [Berlin] : Springer, 2017Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/S52] (1).
E-Books E-Books Food molecular microbiology [online] / edited by Spiros Paramithiotis, Jayanta Kumar Patra

by PARAMITHIOTIS, Spiros [ed.] | PATRA, Jayanta Kumar [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Food nanotechnology [online] : principles and applications / editors C. Anandharamakrishnan, S. Parthasarathi

by ANANDHARAMAKRISHNAN, C [ed.] | PARTHASARATHI, S [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Food on the Page : Cookbooks and American Culture / Megan J. Elias.

by ELIAS, Megan J.

Source: EBOOK PACKAGE COMPLETE 2017Source: EBOOK PACKAGE COMPLETE ENGLISH 2017Source: EBOOK PACKAGE History 2017Source: Penn Press eBook Package 2017Source: Penn Press eBook package 2017-2019Source: Univ.of Pennsylvania Press eBook-Package 2017-2018Material type: book Book; Format: available online remote; Audience: Specialized; Publisher: Philadelphia, Pa. : University of Pennsylvania Press, [2017]Copyright date: ©2017Online access: Acces la textul integral numai din contul de acces mobil Availability: No items available
Computer Files Computer Files Food safety monitoring and healthy living [Resursa electronică] / ed. Mihaela Badea, Laura Floroian, Laura Elena Gaman

by BADEA, Mihaela [ed.] | FLOROIAN, Laura [ed.] | GAMAN, Laura Elena.

Material type: computer file Computer file; Format: electronic optical disc; Audience: Specialized; Publisher: Brașov : Editura Universității "Transilvania" din Brașov, 2019Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/F72] (1).
Books Reading room Books Reading room Food science : consumer-oriented approach and business insights / Lelia Voinea, Raluca Mariana Grosu

by VOINEA, Lelia | GROSU, Raluca Mariana.

Material type: book Book; Format: regular print ; Literary form: Not fiction Publisher: București : Editura ASE, 2016Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/V84] (1).
E-Books E-Books Food tourism [online] : a practical marketing guide / John Stanley, Linda Stanley

by STANLEY, John | STANLEY, Linda.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Wallingford : CABI, 2015Online access: Acces la textul integral numai din Intranet sau contul de acces mobil Availability: No items available
E-Books E-Books Food, fermentation, and micro‐organisms [online] / Charles W. Bamforth, David J. Cook

by BAMFORTH, Charles W | COOK, David J.

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, NJ : John Wiley, 2019Online access: Acces la textul integral din intranet si contul de acces mobil Availability: No items available
Books Reading room Books Reading room From the history of fine cuisine from Renaissance to present day : highlights of Sibiu / Gudrun-Liane Ittu, Constantin Ittu ; ed. Ioan Bondrea ; trad. Ioana Conțiu, ...

by ITTU, Gudrun-Liane | ITTU, Constantin | BONDREA, Ioan [ed.].

Material type: book Book; Format: regular print ; Literary form: Not fiction Publisher: Sibiu : Editura Universității "Lucian Blaga" din Sibiu, 2018Availability: Items available for reference: Filiala de științe economice și umaniste [Call number: 908/I-90] (1).
PhD Thesis PhD Thesis Functional composites based on oleoresins and proteins for use in food industry : doctoral thesis summary / drd. Ionica (Gheonea) Dima ; prof. univ. dr. ing. habil. Nicoleta Stănciuc

by DIMA, Ionica | STĂNCIUC, Nicoleta [cond. șt.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați, 2021Dissertation note: Rezumatul tezei de doctorat. Universitatea "Dunărea de Jos" din Galați, 2021 Other title: Compozite funcționale pe bază de olersine și proteine pentru utilizări în industria alimentară.Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/D42] (1).
PhD Thesis PhD Thesis Functional composites based on the sea buckthorn (Hippophae rhamnoides) extract used to produce value added foods : abstract / drd. Florentina-Mihaela Ursache (Strîmbei) ; cond. șt. prof. univ. dr. ing. Elisabeta Botez

by URSACHE, Florentina-Mihaela | BOTEZ, Elisabeta [cond. șt.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați, 2018Dissertation note: Rezumatul tezei de doctorat. Universitatea "Dunărea de Jos" din Galaţi, 2018. Online access: Acces integral la rezumatul tezei de doctorat. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.87/U84] (1).
PhD Thesis PhD Thesis Functional composites based on whey protein and red fruit plant extracts : PhD thesis summary / drd. Ana Maria Oancea ; cond. șt. prof. univ. dr. ing. Gabriela Elena Bahrim

by OANCEA, Ana Maria | BAHRIM, Gabriela Elena [cond. șt.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Galați : Universitatea "Dunărea de Jos" din Galați, 2020Dissertation note: Rezumatul tezei de doctorat. Universitatea "Dunărea de Jos" din Galați, 2020. Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663.81/O-11] (1).
E-Books E-Books Fundamentals of 3D food printing and applications [online] / edited by Fernanda C. Godoi, Bhesh R. Bhandari, ... Min Zhang

by GODOI, Fernanda C [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of food engineering [online] / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov

by HELDMAN, Dennis R [ed.] | LUND, Daryl B [ed.] | SABLIOV, Cristina M [ed.].

Edition: 3rd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, Florida ; London ; New York : CRC Press, Taylor & Francis Group, 2019Availability: No items available
Books Reading room Books Reading room Handbook of food factory design / ed. by Christopher G. J. Baker

by BAKER, Christopher G. J [ed.].

Material type: book Book; Literary form: Not fiction Publisher: New York ; Heidelberg : Springer, c2013Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/H22] (1).
Books Reading room Books Reading room Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.

by SARAVACOS, George D | KOSTAROPOULOS, Athanasios E.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum, 2002Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.02/.09/S23] (1).
Books Reading room Books Reading room Handbook of organic food safety and quality / Julia Cooper, Urs Niggli, Carlo Leifert.

by COOPER, Julia | NIGGLI, Urs | LEIFERT, Carlo.

Material type: book Book; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/07/C70] (1).
E-Books E-Books Handbook of research on food science and technology [online]. Volume 1 : Food Technology and Chemistry / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2018Other title: Food Technology and Chemistry.Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of research on food science and technology [online]. Volume 2 : Food Biotechnology and Microbiology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2019Other title: Food Biotechnology and Microbiology.Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of research on food science and technology [online]. Volume 3 : Functional Foods and Nutraceuticals / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2019Other title: Functional Foods and Nutraceuticals.Online access: Acces online la textul integral numai din Intranet Availability: No items available
PhD Thesis PhD Thesis Health promoting bioactive compounds from plant products, analytical and extraction approaches : [habilitation thesis] / prof. univ. dr. Violeta Nour ; comisia de abilitare : prof. dr. Carmen Socaciu, prof. dr. Gabriela Bahrim, prof. dr. Theodor Traşcă

by NOUR, Violeta | SOCACIU, Carmen [membru în comisia de abilitare] | BAHRIM, Gabriela [membru în comisia de abilitare] | MUȘAT, Viorica Domnica [membru în comisia de abilitare].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Galaţi, 2015Dissertation note: Teză de abilitare. Universitatea "Dunărea de Jos" din Galaţi, 2015. Other title: Compuşi biologic activi cu beneficii pentru sănătate din produse vegetale, abordări analitice şi extractive.Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/N89] (1).
E-Books E-Books Heinrich Kaan's "Psychopathia Sexualis" [online] : A classic text in the history of sexuality / Heinrich Kaan

by KAAN, Heinrich.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: General; Publisher: New York : Cornell University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil. Availability: No items available
E-Books E-Books HPLC and UHPLC for practicing scientists [online] / Michael Dong

by DONG, Michael.

Edition: Second Ed.Material type: book Book; Format: available online remote; Nature of contents: biography; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, NJ : John Wiley & Sons, Inc, 2019Online access: Acces la textul integral din intranet si contul de acces mobil Availability: No items available
Books 14 days Books 14 days Igiena alimentației : nutriție, dietoterapie și compoziția alimentelor / prof. dr. Denisa Mihele

by MIHELE, Denisa.

Material type: book Book; Format: regular print ; Literary form: Not fiction Publisher: București : Editura Medicală, 2011Availability: Items available for loan: Biblioteca Facultății de Medicină și Farmacie [Call number: III 24887] (2). Items available for reference: Biblioteca Facultății de Medicină și Farmacie [Call number: 613.2/M70] (1).
Books Reading room Books Reading room Il Gusto come esperienza : saggio di filosofia ed estetica del cibo / Nicola Perullo ; pref. Massimo Montanari

by PERULLO, Nicola | MONTANARI, Massimo [pref.].

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: Bra : Slow Food Editore, 2016Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 641/P52] (1).
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