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E-Books E-Books Applied food science and engineering with industrial applications [online] / editors Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan

by AGUILAR, Cristóbal Noé [ed.] | CARVAJAL-MILLAN, Elizabeth [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Apple Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available Log in to add tags.
E-Books E-Books Aquaculture ecosystems [online] : adaptability and sustainability / edited by Saleem Mustafa, Rossita Shapawi

by SALEEM, Mustafa [ed.] | SHAPAWI, Rossita [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2015Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Climate change and agricultural ecosystems [online] : current challenges and adaptation / edited by Krishna Kumar Choudhary, Ajay Kumar and Amit Kishore Singh

by CHOUDHARY, Krishna Kumar [ed.] | MISHRA, Ajay Kumar [ed.] | SINGH, Amit Kishore [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Compendium of methods for the microbiological examination of foods [online] / editors Yvonne Salfinger, Mary Lou Tortorello

by SALFINGER, Yvonne [ed.] | TORTORELLO, Mary Lou [ed.] | American Public Health Association.

Edition: 5th ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Washington, DC : APHA Press, 2015Other title: Microbiological examination of foods.Online access: Acces online la textul integral numai din Intranet. Accesul prin autentificare cu e-mail și parolă. Availability: No items available
E-Books E-Books Easy statistics for food science with R [online] / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli

by ALKARKHI, Abbas F. M | ALQARAGHULI, Wasin A. A.

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London ; San Diego ; Cambridge, MA ; Oxford : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Encyclopedia of polymer science and technology [online]

Edition: 4th ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. All, 2002Online access: Acces online la textul integral numai din Intranet. Availability: No items available
E-Books E-Books Enzymes in food biotechnology [online] : production, applications, and future prospects / edited by Mohammed Kuddus

by KUDDUS, Mohammed [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Evaluation technologies for food quality [online] / edited by Jian Zhong, Xichang Wang

by ZHONG, Jian [ed.] | WANG, Xichang [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: [San Diego] : Woodhead Publishing, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Food molecular microbiology [online] / edited by Spiros Paramithiotis, Jayanta Kumar Patra

by PARAMITHIOTIS, Spiros [ed.] | PATRA, Jayanta Kumar [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, FL : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Food nanotechnology [online] : principles and applications / editors C. Anandharamakrishnan, S. Parthasarathi

by ANANDHARAMAKRISHNAN, C [ed.] | PARTHASARATHI, S [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Fundamentals of 3D food printing and applications [online] / edited by Fernanda C. Godoi, Bhesh R. Bhandari, ... Min Zhang

by GODOI, Fernanda C [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of food engineering [online] / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov

by HELDMAN, Dennis R [ed.] | LUND, Daryl B [ed.] | SABLIOV, Cristina M [ed.].

Edition: 3rd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, Florida ; London ; New York : CRC Press, Taylor & Francis Group, 2019Availability: No items available
E-Books E-Books Handbook of research on food science and technology [online]. Volume 1 : Food Technology and Chemistry / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2018Other title: Food Technology and Chemistry.Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of research on food science and technology [online]. Volume 2 : Food Biotechnology and Microbiology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2019Other title: Food Biotechnology and Microbiology.Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Handbook of research on food science and technology [online]. Volume 3 : Functional Foods and Nutraceuticals / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Apple Academic Press, 2019Other title: Functional Foods and Nutraceuticals.Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Innovative food science and emerging technologies [online] : the science behind health / editors Sabu Thomas, Rajendran Rajakumari, Anne George, Nandakumar Kalarikkal

by THOMAS, Sabu [ed.] | RAJAKUMARI, Rajendran [ed.] | GEORGE, Anne [ed.] | KALARIKKAL, Nandakumar [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Apple Academic Press, 2018Online access: Acces online la textul integral numai din Intranet. Availability: No items available
E-Books E-Books MATLAB® Recipes for Earth Sciences [online] / Martin H. Trauth

by TRAUTH, Martin H.

Edition: 4th ed.Material type: book Book; Format: available online remote; Nature of contents: biography; Audience: Specialized; Publisher: Springer, Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2015Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Nanoscale engineering in agricultural management [online] / editor Ramesh Raliya

by RALIYA, Ramesh [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Nanotechnology [online] : therapeutic, nutraceutical and cosmetic advances / editors Bhaskar Mazumder, Subhabrata Ray, Paulami Pal, Yashwant Pathak

by MAZUMDER, Bhaskar [ed.] | RAY, Subhabrata [ed.] | PAL, Paulami [ed.] | PATHAK, Yashwant [ed.].

Material type: book Book; Format: print available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Non-thermal processing of foods [online] / editor O. P. Chauhan

by CHAUHAN, O. P [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Remote sensing of clouds and precipitation [online] / editor Constantin Andronache

by ANDRONACHE, Constantin [ed.].

Material type: book Book; Format: available online remote; Nature of contents: biography; Audience: Specialized; Publisher: Springer, Cham : Springer International Publishing AG, 2018Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Starches for food application [online] : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele

by PEDROSA SILVA CLERICI, Maria Teresa [ed.] | SCHMIELE, Marcio [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Sustainable meat production and processing [online] / edited by Charis M. Galanakis

by GALANAKIS, Charis M [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books The role of bioenergy in the emerging bioeconomy [online] : resources, technologies, sustainability and policy / edited by Carmen Lago, Natalia Caldés, Yolanda Lechón

by LAGO, Carmen [ed.] | CALDÉS, Natalia [ed.] | LECHÓN, Yolanda [ed.].

Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: [San Diego] : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
E-Books E-Books Wiley encyclopedia of composites [online] / edited by Luigi Nicolais, Assunta Borzacchiello, Stuart M. Lee

by NICOLAIS, Luigi [ed.].

Edition: 2nd ed.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, 2012Other title: Encyclopedia of composites.Online access: Acces online la textul integral numai din Intranet. Availability: No items available
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Biblioteca Universității "Dunărea de Jos" din Galați

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