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Books 14 days
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Alimente modificate genetic / Anca Ioana Nicolau, Leontina Grigore-Gurgu
by NICOLAU, Anca-Ioana | GRIGORE-GURCU, Leontina. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: București : AGIR, 2021Availability: Items available for loan: Biblioteca - Sediul Central [Call number: III 25473] (1). Items available for reference: Biblioteca - Sediul Central [Call number: 664/N63] (1).
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Animal machines [online] / Ruth Harrison
by HARRISON, Ruth. Material type: Book; Format:
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Publisher: Boston, MA : CABI, 2013Online access: Acces la textul integral numai din Intranet sau contul de acces mobil Availability: No items available
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Applied food science and engineering with industrial applications [online] / editors Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
by AGUILAR, Cristóbal Noé [ed.] | CARVAJAL-MILLAN, Elizabeth [ed.]. Material type: Book; Format:
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Publisher: New York : Apple Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Biomolecular and bioanalytical techniques [online] : theory, methodology and applications / Vasudevan Ramesh
by RAMESH, Vasudevan. Material type: Book; Format:
available online
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Publisher: Hoboken : Wiley, 2019Online access: Acces la textul integral din intranet si contul de acces mobil Availability: No items available
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Biotehnologii alimentare : lucrări de laborator / dr. ing. Carmen Liliana Bădărău
by BĂDĂRĂU, Carmen Liliana. Material type: Book; Literary form:
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Publisher: Brașov : Editura Universității "Transilvania" din Brașov, 2015Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 577.1/B14] (1).
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Bologna e il cibo : percorsi archivistici nel Medioevo della "Grassa" / a cura di Antonella Campanini
by CAMPANINI, Antonella [ed.]. Material type: Book; Format:
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Publisher: Bra : Slow Food Editore, 2016Availability: Items available for reference: Biblioteca Facultății de Litere [Call number: 821.131.1-94/B66] (1).
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Camel meat and meat products [online] / editors Isam T. Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk
by KADIM, Isam T [ed.] | MAHGOUB, Osman [ed.] | FAYE, Bernard [ed.] | FAROUK, Mustafa [ed.]. Material type: Book; Format:
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Publisher: Wallingford : CABI, 2013Online access: Acces la textul integral numai din Intranet sau contul de acces mobil Availability: No items available
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Carlo Petrini : la coscienza del cibo / Antonio Albanese, Enzo Bianchi, Mario Calabresi, Antonello Caporale, Lella Costa, Carlo De Benedetti, Domenico De Masi, Oscar Farinetti, Sergio Giunti, Aldo Grasso, Piercarlo Grimaldi, ...
by ALBANESE, Antonio | BIANCHI, Enzo | CALABRESI, Mario | CAPORALE, Antonello | COSTA, Lella | DE BENEDETTI, Carlo | DE MASI, Domenico | FARINETTI, Oscar | GIUNTI, Sergio | GRASSO, Aldo | GRIMALDI, Piercarlo. Material type: Book; Format:
regular print
; Nature of contents: ; Literary form:
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Publisher: Bra : Slow Food Editore, 2014Availability: Items available for reference: Biblioteca Facultății de Litere [Call number: 821.131.1-94/C25] (1).
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Cartea viei și a vinului : manualul viticultorilor de toate mărimile [și] ghid simplificat pentru obținerea de vinuri sănătoase / Vitalie Guțu, Florin Mateescu, Marcel Avarvarei
by GUȚU, Vitalie | MATEESCU, Florin | AVARVAREI, Marcel. Material type: Book; Literary form:
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Publisher: București : MAST, 2015Online access: Acces la cuprinsul cărții Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663.2/G98] (1).
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Cercetări și contribuții privind impactul tratamentului hidrotermic al făinii de grâu și adaosului de pielițe de struguri asupra calității pastelor făinoase / dr. ing. Mădălina Ungureanu-Iuga
by UNGUREANU-IUGA, Mădălina. Material type: Book; Literary form:
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Publisher: Iași : Performantica, 2022Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.69/U52] (1).
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Chemistry and food safety in the EU : the Rapid Alert System for Food and Feed (RASFF) / by Salvatore Parisi, Caterina Barone, Ramesh Kumar Sharma.
by PARISI, Salvatore | BARONE, Caterina | SHARMA, Ramesh Kumar. Edition: 1st ed. 2016.Material type: Book; Literary form:
Not fiction
Publisher: Cham : Springer, c2016Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/P35] (1).
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Chow chop suey [online] : food and the Chinese American journey / Anne Mendelson
by MENDELSON, Anne. Material type: Book; Format:
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Publisher: New York : Columbia University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil. Availability: No items available
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Collecting food, cultivating people [online] : subsistence and society in Central Africa / Kathryn M. de Luna
by DE LUNA, Kathryn M. Material type: Book; Format:
print
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Publisher: New Haven : Yale University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil Availability: No items available
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Comerțul cu cereale la gurile Dunării : integrarea pe piață, structuri productive și infrastructura de transport (1829-1940) / Cristian Constantin
by CONSTANTIN, Cristian. Material type: Book Publisher: Brăila : Editura Istros a Muzeului Brăilei "Carol I", 2018Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 94(498)"18/19"/C66] (1).
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Compendium of methods for the microbiological examination of foods [online] / editors Yvonne Salfinger, Mary Lou Tortorello
by SALFINGER, Yvonne [ed.] | TORTORELLO, Mary Lou [ed.] | American Public Health Association. Edition: 5th ed.Material type: Book; Format:
available online
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Not fiction
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Publisher: Washington, DC : APHA Press, 2015Other title: Microbiological examination of foods.Online access: Acces online la textul integral numai din Intranet. Accesul prin autentificare cu e-mail și parolă. Availability: No items available
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Contribuții la îmbunătățirea tehnologiei de fabricație a turtei dulci / dr. ing. Anca Tulbure
by TULBURE, Anca. Material type: Book; Literary form:
Not fiction
Publisher: Sibiu : Editura Universității "Lucian Blaga", 2020Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.682/T93] (1).
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Di tartufi e di masche : il tartufo bianco d'Alba : una storia notturna / a cura di Piercarlo Grimaldi
by GRIMALDI, Piercarlo [ed.]. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: Bra : Slow Food Editore, c2017Availability: Items available for reference: Biblioteca Facultății de Litere [Call number: 821.131.1-94/D36] (1).
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Din istoria bucătăriei fine de la Renaștere până în zilele noastre : repere sibiene / Gudrun-Liane Ittu, Constantin Ittu ; ed. Ioan Bondrea
by ITTU, Gudrun-Liane | ITTU, Constantin. Material type: Book; Format:
regular print
; Literary form:
Not fiction
Publisher: Sibiu : Editura Universității "Lucian Blaga" din Sibiu, 2018Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 908/I-90] (1).
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Drept comercial : jurisprudența Curții de Justiție a Uniunii Europene / Adrian M. Truichici, Luiza Neagu
by TRUICHICI, Adrian M | NEAGU, Luiza. Material type: Book; Literary form:
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Publisher: București : Universul Juridic, 2017Online access: Acces la cuprinsul cărții Availability: Items available for reference: Biblioteca Facultății de Drept [Call number: 347.7/T88] (1), Centrul de Documentare Europeană [Call number: CDE09/T88] (1).
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Dynamic food webs : multispecies assemblages, ecosystem development, and environmental change / Peter de Ruiter, Volkmar Wolters, John C. Moore.
by DE RUITER, Peter Cornelis | WOLTERS, Volkmar | MOORE, John C. (John Christopher). Material type: Book; Nature of contents: ; Literary form:
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Publisher: Amsterdam ; Boston : Academic Press, 2005Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/R88] (1).
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Easy statistics for food science with R [online] / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli
by ALKARKHI, Abbas F. M | ALQARAGHULI, Wasin A. A. Material type: Book; Format:
available online
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Publisher: London ; San Diego ; Cambridge, MA ; Oxford : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Eat This Book [online] : A Carnivore's Manifesto / Dominique Lestel
by LESTEL, Dominique. Material type: Book; Format:
available online
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Publisher: New York : Columbia University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil. Availability: No items available
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Elemente de didactica disciplinelor de inginerie alimentară / Cristina Anca Danciu
by DANCIU, Cristina Anca. Material type: Book; Format:
regular print
Publisher: Sibiu : Editura Universității "Lucian Blaga", 2020Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 371.3/D15] (1).
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Elemente de proiectare a produselor alimentare noi / Maricica Stoica, Petru Alexe
by STOICA, Maricica | ALEXE, Petru. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Galați : Academica, 2016Availability: Items available for loan: Biblioteca - Sediul Central [Call number: III 23587] (2). Items available for reference: Biblioteca - Sediul Central [Call number: 664/S88] (1).
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Enzymes in food biotechnology [online] : production, applications, and future prospects / edited by Mohammed Kuddus
by KUDDUS, Mohammed [ed.]. Material type: Book; Format:
available online
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Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Essentials of genetics / William S. Klug, Michael R. Cummings, Charlotte A. Spencer, Michael A. Palladino, Darrel J. Killian
by KLUG, William S | CUMMINGS, Michael R | SPENCER, Charlotte A | PALLADINO, Michael A | KILLIAN, Darrell J. Edition: 10th ed.Material type: Book; Literary form:
Not fiction
Publisher: Hoboken, NJ : Pearson, c2019Availability: Items available for reference: Biblioteca Facultății de Medicină și Farmacie [Call number: 575/E80] (1).
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Evaluation technologies for food quality [online] / edited by Jian Zhong, Xichang Wang
by ZHONG, Jian [ed.] | WANG, Xichang [ed.]. Material type: Book; Format:
available online
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Not fiction
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Publisher: [San Diego] : Woodhead Publishing, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Evoluția marketingului agroalimentar din România în contextul extinderii Uniunii Europene / Laura C. Țimiraș
by ȚIMIRAȘ, Laura Cătălina. Material type: Book; Format:
print
regular print
; Literary form:
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Publisher: Bacău : EduSoft, 2007Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 338.43/T60] (1).
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Feed and feeding practices in aquaculture / ed. by D. Allen Davis.
by DAVIS, D. Allen [ed.]. Material type: Book; Format:
regular print
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Not fiction
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Publisher: Amsterdam ; Boston ; Cambridge : Woodhead Publishing, c2015Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 639.3/F30] (1).
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Food authenticity and traceability / edited by Michèle Lees.
by LEES, Michèle [ed.]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/F78] (1).
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Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang
by SHEN, Cangliang | ZHANG, Yifan. Material type: Book; Format:
print
regular print
; Literary form:
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Publisher: [Berlin] : Springer, 2017Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 663/664/S52] (1).
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Food molecular microbiology [online] / edited by Spiros Paramithiotis, Jayanta Kumar Patra
by PARAMITHIOTIS, Spiros [ed.] | PATRA, Jayanta Kumar [ed.]. Material type: Book; Format:
available online
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Publisher: Boca Raton, FL : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Food nanotechnology [online] : principles and applications / editors C. Anandharamakrishnan, S. Parthasarathi
by ANANDHARAMAKRISHNAN, C [ed.] | PARTHASARATHI, S [ed.]. Material type: Book; Format:
available online
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Publisher: Boca Raton : CRC Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Food on the Page : Cookbooks and American Culture / Megan J. Elias.
by ELIAS, Megan J. Source: EBOOK PACKAGE COMPLETE 2017Source: EBOOK PACKAGE COMPLETE ENGLISH 2017Source: EBOOK PACKAGE History 2017Source: Penn Press eBook Package 2017Source: Penn Press eBook package 2017-2019Source: Univ.of Pennsylvania Press eBook-Package 2017-2018Material type: Book; Format:
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Publisher: Philadelphia, Pa. : University of Pennsylvania Press, [2017]Copyright date: ©2017Online access: Acces la textul integral numai din contul de acces mobil Availability: No items available
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Computer Files
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Food safety monitoring and healthy living [Resursa electronică] / ed. Mihaela Badea, Laura Floroian, Laura Elena Gaman
by BADEA, Mihaela [ed.] | FLOROIAN, Laura [ed.] | GAMAN, Laura Elena. Material type: Computer file; Format:
electronic
; Audience:
Specialized;
Publisher: Brașov : Editura Universității "Transilvania" din Brașov, 2019Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/F72] (1).
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Food science : consumer-oriented approach and business insights / Lelia Voinea, Raluca Mariana Grosu
by VOINEA, Lelia | GROSU, Raluca Mariana. Material type: Book; Format:
regular print
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Publisher: București : Editura ASE, 2016Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/V84] (1).
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Food tourism [online] : a practical marketing guide / John Stanley, Linda Stanley
by STANLEY, John | STANLEY, Linda. Material type: Book; Format:
available online
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Not fiction
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Publisher: Wallingford : CABI, 2015Online access: Acces la textul integral numai din Intranet sau contul de acces mobil Availability: No items available
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Food, fermentation, and micro‐organisms [online] / Charles W. Bamforth, David J. Cook
by BAMFORTH, Charles W | COOK, David J. Edition: 2nd ed.Material type: Book; Format:
available online
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Not fiction
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Publisher: Hoboken, NJ : John Wiley, 2019Online access: Acces la textul integral din intranet si contul de acces mobil Availability: No items available
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From the history of fine cuisine from Renaissance to present day : highlights of Sibiu / Gudrun-Liane Ittu, Constantin Ittu ; ed. Ioan Bondrea ; trad. Ioana Conțiu, ...
by ITTU, Gudrun-Liane | ITTU, Constantin | BONDREA, Ioan [ed.]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
Publisher: Sibiu : Editura Universității "Lucian Blaga" din Sibiu, 2018Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 908/I-90] (1).
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Fundamentals of 3D food printing and applications [online] / edited by Fernanda C. Godoi, Bhesh R. Bhandari, ... Min Zhang
by GODOI, Fernanda C [ed.]. Material type: Book; Format:
available online
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Publisher: London : Academic Press, 2019Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Handbook of food engineering [online] / edited by Dennis R. Heldman, Daryl B. Lund, Cristina M. Sabliov
by HELDMAN, Dennis R [ed.] | LUND, Daryl B [ed.] | SABLIOV, Cristina M [ed.]. Edition: 3rd ed.Material type: Book; Format:
available online
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Not fiction
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Publisher: Boca Raton, Florida ; London ; New York : CRC Press, Taylor & Francis Group, 2019Availability: No items available
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Handbook of food factory design / ed. by Christopher G. J. Baker
by BAKER, Christopher G. J [ed.]. Material type: Book; Literary form:
Not fiction
Publisher: New York ; Heidelberg : Springer, c2013Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/H22] (1).
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Handbook of food processing equipment / George D. Saravacos, Athanasios E. Kostaropoulos.
by SARAVACOS, George D | KOSTAROPOULOS, Athanasios E. Material type: Book; Format:
print
; Literary form:
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Publisher: New York : Kluwer Academic/Plenum, 2002Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664.02/.09/S23] (1).
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Handbook of organic food safety and quality / Julia Cooper, Urs Niggli, Carlo Leifert.
by COOPER, Julia | NIGGLI, Urs | LEIFERT, Carlo. Material type: Book; Nature of contents: ; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, 2007Availability: Items available for reference: Biblioteca - Sediul Central [Call number: 664/07/C70] (1).
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Handbook of research on food science and technology [online]. Volume 1 : Food Technology and Chemistry / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar
by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
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Publisher: New York : Apple Academic Press, 2018Other title: Food Technology and Chemistry.Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Handbook of research on food science and technology [online]. Volume 2 : Food Biotechnology and Microbiology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar
by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
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Publisher: New York : Apple Academic Press, 2019Other title: Food Biotechnology and Microbiology.Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Handbook of research on food science and technology [online]. Volume 3 : Functional Foods and Nutraceuticals / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar
by CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.]. Material type: Book; Format:
available online
; Literary form:
Not fiction
; Audience:
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Publisher: New York : Apple Academic Press, 2019Other title: Functional Foods and Nutraceuticals.Online access: Acces online la textul integral numai din Intranet Availability: No items available
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Heinrich Kaan's "Psychopathia Sexualis" [online] : A classic text in the history of sexuality / Heinrich Kaan
by KAAN, Heinrich. Material type: Book; Format:
available online
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General;
Publisher: New York : Cornell University Press, 2016Online access: Acces la textul integral numai din contul de acces mobil. Availability: No items available
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HPLC and UHPLC for practicing scientists [online] / Michael Dong
by DONG, Michael. Edition: Second Ed.Material type: Book; Format:
available online
; Nature of contents: ; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, NJ : John Wiley & Sons, Inc, 2019Online access: Acces la textul integral din intranet si contul de acces mobil Availability: No items available
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Igiena alimentației : nutriție, dietoterapie și compoziția alimentelor / prof. dr. Denisa Mihele
by MIHELE, Denisa. Material type: Book; Format:
regular print
; Literary form:
Not fiction
Publisher: București : Editura Medicală, 2011Availability: Items available for loan: Biblioteca Facultății de Medicină și Farmacie [Call number: III 24887] (2). Items available for reference: Biblioteca Facultății de Medicină și Farmacie [Call number: 613.2/M70] (1).
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