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Nutrition experiments in pigs and poultry [online] : a practical guide / edited by Michael R. Bedford, Mingan Choct, Helen Masey O'Neill

Contributor(s): BEDFORD, Michael Richard [ed.] | CHOCT, Mingan [ed.] | O'NEILL, Helen Masey [ed.].
Material type: materialTypeLabelBookPublisher: Wallingford ; Oxfordshire ; Boston : CABI, 2016Description: 1 resursă online (156 p.).ISBN: 9781780647005 (print); 9781780647012.Subject(s): | DE-Zootehnie | | creșterea porcilor | hrănirea animalelor | alimentația animalelor | plante furajere | valori nutritive | cărți străine | cărți electroniceOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Contents:
General principles of designing a nutrition experiment Most common designs and understanding their limits Practical relevance of test diets Measurements of nutrients and nutritive value Designing, conducting and reporting swine and poultry nutrition research Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs Presentation and publication of your data
List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI) | Titluri cărți electronice agronomie | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți știința mediului intrate în 2016-2021 (fără teze) | Titluri cărți știința mediului intrate în 2016-2021
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General principles of designing a nutrition experiment Most common designs and understanding their limits Practical relevance of test diets Measurements of nutrients and nutritive value Designing, conducting and reporting swine and poultry nutrition research Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs Presentation and publication of your data

Achiziție prin Proiectul Anelis Plus 2020.

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Biblioteca Universității "Dunărea de Jos" din Galați

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