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Goat meat production and quality [online] / edited by Osman Mahgoub, Isam T. Kadim, Edward Webb

Contributor(s): MAHGOUB, Osman [ed.] | KADIM, Isam T [ed.] | WEBB, Edward [ed.].
Material type: materialTypeLabelBookPublisher: Wallingford : CABI, 2012Description: 1 resursă online (354 p.).ISBN: 9781845938499 (print); 9781845938505.Subject(s): | DE-Zootehnie | | capre | animale sălbatice | carcase | cărți străine | cărți electroniceOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Contents:
Overview of the global goat meat sector Goat meat production systems Carcass traits of hardy tropical goats Genetics and breeding of meat goats Reproductive efficiency for increased meat production in goats Nutrition of the meat goat Growth, development and growth manipulation in goats The role of objective and subjective evaluation in the production and marketing of goats for meat Tissue distribution in the goat carcass Influences of diets on fatty acid composition of edible tissues of meat goat Mineral composition of goat meat Linear body measurements and carcass characteristics of goats Nutritive value and quality characteristics of goat meat Effect of early nutrition on carcass and meat quality of young goats under milk production systems Effects of feeding system and diet on body lipid composition of young goats
List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI) | Titluri cărți electronice agronomie | Titluri cărți electronice intrate în bibliotecă în anul 2020
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Overview of the global goat meat sector Goat meat production systems Carcass traits of hardy tropical goats Genetics and breeding of meat goats Reproductive efficiency for increased meat production in goats Nutrition of the meat goat Growth, development and growth manipulation in goats The role of objective and subjective evaluation in the production and marketing of goats for meat Tissue distribution in the goat carcass Influences of diets on fatty acid composition of edible tissues of meat goat Mineral composition of goat meat Linear body measurements and carcass characteristics of goats Nutritive value and quality characteristics of goat meat Effect of early nutrition on carcass and meat quality of young goats under milk production systems Effects of feeding system and diet on body lipid composition of young goats

Achiziție prin Proiectul Anelis Plus 2020.

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Biblioteca Universității "Dunărea de Jos" din Galați

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