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Finfish aquaculture diversification [online] / editors Nathalie R. Le François, Malcolm Jobling , Chris Carter, Pierre Blier

Contributor(s): LE FRANÇOIS, Nathalie R [ed.] | JOBLING, Malcolm [ed.] | CARTE, Chris [ed.] | BLIER, Pierre [ed.].
Material type: materialTypeLabelBookPublisher: Wallingford, UK ; Cambridge, MA : CABI, 2010Description: 1 resursă online (il., h. ; xxi, 681 p.).ISBN: 9781845934941 (print); 9781845937522.Subject(s): | DE-Zootehnie | | animale acvatice | acvacultură | cultura peștilor | cărți străine | cărți electroniceOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Contents:
Fish culture: achievements and challenges Fish culture: the rearing environment Fish culture: feeds and feeding Farmed species and their characteristics Considerations for the selection and commercialization of new or alternate species A systematic market approach to species diversification: a French case study The agribusiness approach Quantitative approaches for identifying finfish species suited for sustainable and productive aquaculture The sturgeons (family: Acipenseridae) Milkfish (family: Chanidae) The catfish (family: Ictaluridae) The salmonids (family: Salmonidae) The codfishes (family: Gadidae) The snooks (family: Centropomidae) The temperate basses (family: Moronidae) Seabreams and porgies (family: Sparidae) Tilapia (family: Cichlidae) Drum-fish or croakers (family: Sciaenidae) The wolffishes (family: Anarhichadidae) The tunas (Family: Scombridae) The flatfishes (Order: Pleuronectiformes) Marketing new species Diversification pays: economic perspectives on investment in diversified aquaculture Offshore and recirculation technologies Valorization of aquaculture by-products Organic and ecolabelling The future of aquaculture: insights from economic theory
List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI)
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Fish culture: achievements and challenges Fish culture: the rearing environment Fish culture: feeds and feeding Farmed species and their characteristics Considerations for the selection and commercialization of new or alternate species A systematic market approach to species diversification: a French case study The agribusiness approach Quantitative approaches for identifying finfish species suited for sustainable and productive aquaculture The sturgeons (family: Acipenseridae) Milkfish (family: Chanidae) The catfish (family: Ictaluridae) The salmonids (family: Salmonidae) The codfishes (family: Gadidae) The snooks (family: Centropomidae) The temperate basses (family: Moronidae) Seabreams and porgies (family: Sparidae) Tilapia (family: Cichlidae) Drum-fish or croakers (family: Sciaenidae) The wolffishes (family: Anarhichadidae) The tunas (Family: Scombridae) The flatfishes (Order: Pleuronectiformes) Marketing new species Diversification pays: economic perspectives on investment in diversified aquaculture Offshore and recirculation technologies Valorization of aquaculture by-products Organic and ecolabelling The future of aquaculture: insights from economic theory

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