Enzymes in farm animal nutrition [online] / editors Michael R. Bedford, Gary G. Partridge
Contributor(s): BEDFORD, Michael Richard [ed.] | PARTRIDGE, Gary G [ed.].Material type: BookPublisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Edition: 2nd ed.Description: 1 resursă online (x, 319 p.).ISBN: 9781845936747 (print); 9781845937201.Subject(s): | DE-Zootehnie | | enzime | animale domestice | sistem digestiv | cărți străine | cărți electroniceOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Include referințe bibliografice.
Introduction: current market and expected developments Xylanases and cellulases as feed additives Mannanase, alpha-galactosidase and pectinase Starch- and protein-degrading enzymes: biochemistry, enzymology and characteristics relevant to animal feed use Phytases: biochemistry, enzymology and characteristics relevant to animal feed use Effect of digestive tract conditions, feed processing and ingredients on response to NSP enzymes Phytate and phytase Developments in enzyme usage in ruminants Other enzyme applications relevant to the animal feed industry Thermostability of feed enzymes and their practical application in the feed mill Analysis of enzymes, principles and problems: developments in enzyme analysis Holo-analysis of the efficacy of exogenous enzyme performance in farm animal nutrition Feed enzymes, the future: bright hope or regulatory minefield?
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