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Aquaculture and fisheries biotechnology [online] : genetic approaches / Rex A. Dunham

By: DUNHAM, Rex A.
Material type: materialTypeLabelBookPublisher: Wallingford ; Oxfordshire, UK ; Cambridge, MA : CABI, 2011Edition: 2nd.Description: 1 resursă online (viii, 495 p.).ISBN: 9781845936518 (print); 9781845938871.Subject(s): | DE-Zootehnie | | zootehnie | înmulțirea peștelui | fiziologia peștelui | hrănirea peștelui | cărți străine | cărți electroniceOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Contents:
History of biotechnology, genetics and selective breeding in aquaculture and fisheries Phenotypic variation and environmental effects Basic genetics, qualitative traits and selection for qualitative traits Strain evaluation, domestication and strain selection Population size, inbreeding, random genetic drift and maintenance of genetic quality Gynogenesis, androgenesis, cloned populations and nuclear transplantation Intraspecific crossbreeding Interspecific hybridization Selection and correlated responses to selection Polyploidy and xenogenesis Sex reversal and breeding Biochemical and molecular markers Population genetics and interactions of hatchery and wild fish Genomics, gene mapping, quantitative trait locus mapping and marker-assisted selection Gene expression Gene-transfer technology Combining genetic enhancement programmes Genotype-environment interactions Commercial application of fish biotechnology Environmental risk of aquatic organisms from genetic biotechnology Food safety of transgenic aquatic organisms A case example: safety of consumption of transgenic salmon potentially containing elevated levels of growth hormone and insulin-like growth factor Government regulation of transgenic fish and biotechnology products Strategies for genetic conservation, gene banking and maintaining genetic quality Ethics Constraints and limitations of genetic biotechnology
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History of biotechnology, genetics and selective breeding in aquaculture and fisheries Phenotypic variation and environmental effects Basic genetics, qualitative traits and selection for qualitative traits Strain evaluation, domestication and strain selection Population size, inbreeding, random genetic drift and maintenance of genetic quality Gynogenesis, androgenesis, cloned populations and nuclear transplantation Intraspecific crossbreeding Interspecific hybridization Selection and correlated responses to selection Polyploidy and xenogenesis Sex reversal and breeding Biochemical and molecular markers Population genetics and interactions of hatchery and wild fish Genomics, gene mapping, quantitative trait locus mapping and marker-assisted selection Gene expression Gene-transfer technology Combining genetic enhancement programmes Genotype-environment interactions Commercial application of fish biotechnology Environmental risk of aquatic organisms from genetic biotechnology Food safety of transgenic aquatic organisms A case example: safety of consumption of transgenic salmon potentially containing elevated levels of growth hormone and insulin-like growth factor Government regulation of transgenic fish and biotechnology products Strategies for genetic conservation, gene banking and maintaining genetic quality Ethics Constraints and limitations of genetic biotechnology

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