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Camel meat and meat products [online] / editors Isam T. Kadim, Osman Mahgoub, Bernard Faye, Mustafa Farouk

Contributor(s): KADIM, Isam T [ed.] | MAHGOUB, Osman [ed.] | FAYE, Bernard [ed.] | FAROUK, Mustafa [ed.].
Material type: materialTypeLabelBookPublisher: Wallingford : CABI, 2013Description: 1 resursă online (x, 248 p.).ISBN: 9781780641010 (print); 9781780641232.Subject(s): | DE-Zootehnie | | creșterea și îngrijirea animalelor | produse din carne | calitatea produselor alimentare | cărți străine | cărți electroniceGenre/Form: lucrare de specialitateOnline resources: Acces la textul integral numai din Intranet sau contul de acces mobil
Contents:
Classification, history and distribution of the camel Camel meat in the world Camel nutrition for meat production Camel body growth Slaughtering and processing of camels Inspection of slaughtered dromedary camels Prospects for online grading of camel meat yield and quality Camel carcass quality Distribution and partitioning of tissues in the camel carcass Structure and quality of camel meat Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research Processed camel meats Nutritive and health value of camel meat The economic potential of camel meat
List(s) this item appears in: Titluri cărți electronice achiziționate prin Anelis Plus (CABI)
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Classification, history and distribution of the camel Camel meat in the world Camel nutrition for meat production Camel body growth Slaughtering and processing of camels Inspection of slaughtered dromedary camels Prospects for online grading of camel meat yield and quality Camel carcass quality Distribution and partitioning of tissues in the camel carcass Structure and quality of camel meat Interventions to improve the tenderness of fresh meat: a future prospect for camel meat research Processed camel meats Nutritive and health value of camel meat The economic potential of camel meat

Achiziție prin Proiectul Anelis Plus 2020.

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