Animal nutrition with transgenic plants [online] / editor Gerhard Flachowsky
Contributor(s): FLACHOWSKY, Gerhard [ed.]
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Index
Include referințe bibliografice.
Introduction and background - challenges and limitations of GM plants for animal nutrition Fundamentals of plant biotechnology Guidance documents for nutritional and safety assessment of feeds from GM plants Compositional analysis for nutritional and safety assessment of feeds from GM plants Types of feeding studies for nutritional and safety assessment of feeds from GM plants Feeding studies with firstgeneration GM plants (input traits) with food-producing animals Feeding studies with secondgeneration GM plants (output traits) with food-producing animals Long-term and multi-generational animal feeding studies The fate of transgenic DNA and newly expressed proteins
The fate of transgenic DNA and newly expressed proteins Influence of feeds from GM plants on composition/quality of food of animal origin Feed additives produced by GM microorganisms (GMMs) The pipeline of GM crops for improved animal feed: challenges for commercial use Cultivation and developments in the field of GM plants in Asia Socio-economic aspects of growing GM crops Public acceptance of GM plants
Achiziție prin Proiectul Anelis Plus 2020.
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