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Non-thermal processing of foods [online] / editor O. P. Chauhan

Contributor(s): CHAUHAN, O. P [ed.].
Material type: materialTypeLabelBookPublisher: Boca Raton, FL : CRC Press, 2019Description: 1 resursă online (xiii, 476p.).ISBN: 9781315233017.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | conservarea alimentelor | procesarea alimentelor | cărți străine | cărți achiziții | cărți electroniceOther classification: 663/664/N85 Online resources: Acces online la textul integral numai din Intranet
Contents:
High-pressure processing High hydrostatic pressure processing of cereals and pulses Effect of high-pressure processing on selected food processing operations High-pressure processing of meat, fish, and poultry products High-Ppressure processing of milk and milk products Pulsed electric field processing PEF processing of fruits, vegetables, and their products Pulse electric field processing of milk and milk products Application of ultrasonic in food processing Use of pulsed light in food processing Ozone application in food processing Improving the efficacy of ozone treatment in food preservation High-pressure CO2 processing of foods Pulsed magnetic field processing of foods Use of plasma in food processing Electron beam processing of foods Combination of non-thermal processes and their hurdle effect Non-thermal processing of seafoods Packaging requirements for non-thermal processed foods Commercialization and regulatory issues of non-thermal processed foods Consumer acceptance and future trends of non-thermal-processed foods
List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1)
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High-pressure processing High hydrostatic pressure processing of cereals and pulses Effect of high-pressure processing on selected food processing operations High-pressure processing of meat, fish, and poultry products High-Ppressure processing of milk and milk products Pulsed electric field processing PEF processing of fruits, vegetables, and their products Pulse electric field processing of milk and milk products Application of ultrasonic in food processing Use of pulsed light in food processing Ozone application in food processing Improving the efficacy of ozone treatment in food preservation High-pressure CO2 processing of foods Pulsed magnetic field processing of foods Use of plasma in food processing Electron beam processing of foods Combination of non-thermal processes and their hurdle effect Non-thermal processing of seafoods Packaging requirements for non-thermal processed foods Commercialization and regulatory issues of non-thermal processed foods Consumer acceptance and future trends of non-thermal-processed foods

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