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Starches for food application [online] : chemical, technological and health properties / edited by Maria Teresa Pedrosa Silva Clerici, Marcio Schmiele

Contributor(s): PEDROSA SILVA CLERICI, Maria Teresa [ed.] | SCHMIELE, Marcio [ed.].
Material type: materialTypeLabelBookPublisher: London : Academic Press, 2019Description: 1 resursă online (460 p. : il.).ISBN: 9780128134344; 9780128094402.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | industria amidonului | tehnologii neconvenționale | cărți străine | cărți achiziții | cărți electroniceOther classification: 664/S90 Online resources: Acces online la textul integral numai din Intranet
Contents:
Basic Principles: Composition and Properties of Starch Identification and Analysis of Starch Cereal Starch Production for Food Applications Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case Physical Modifications of Starch Starches Modified by Nonconventional Techniques and Food Applications Physicochemical Properties, Modifications, and Applications of Resistant Starches Technological and Nutritional Applications of Starches in Gluten-Free Products Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging
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Index

Basic Principles: Composition and Properties of Starch Identification and Analysis of Starch Cereal Starch Production for Food Applications Starch Extracted From Corms, Roots, Rhizomes, and Tubers for Food Application Starch Valorization From Corm, Tuber, Rhizome, and Root Crops: The Arrowroot (Maranta arundinacea L.) Case Physical Modifications of Starch Starches Modified by Nonconventional Techniques and Food Applications Physicochemical Properties, Modifications, and Applications of Resistant Starches Technological and Nutritional Applications of Starches in Gluten-Free Products Starch-Based Edible Films and Coatings: An Eco-friendly Alternative for Food Packaging

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