Fundamentals of 3D food printing and applications [online] / edited by Fernanda C. Godoi, Bhesh R. Bhandari, ... Min Zhang
Contributor(s): GODOI, Fernanda C [ed.].Material type: BookPublisher: London : Academic Press, 2019Description: 1 resursă online (406 p. : il.).ISBN: 9780128145654; 9780128145647.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | tipărire 3D | procesarea imaginilor | tehnici digitale | cărți străine | cărți achiziții | cărți electroniceOther classification: 663/664:004.8/F97 Online resources: Acces online la textul integral numai din Intranet
An Introduction to the Principles of 3D Food Printing 3D Food Printing Technologies and Factors Affecting Printing Precision Critical Variables in 3D Food Printing Cereal-Based and Insect-Enriched Printable Food: From Formulation to Postprocessing Treatments. Status and Perspectives 3D Printed Food From Fruits and Vegetables 3D Printing Chocolate: Properties of Formulations for Extrusion, Sintering, Binding and Ink Jetting Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing Material, Process and Business Development for 3D Chocolate Printing Creation of Food Structures Through Binder Jetting 3D Food Printing Technology at Home, Domestic Application Prosumer-Driven 3D Food Printing: Role of Digital Platforms in Future 3D Food Printing Systems Safety and Labelling of 3D Printed Food Future Outlook of 3D Food Printing
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