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Easy statistics for food science with R [online] / Abbas F. M. Alkarkhi, Wasin A. A. Alqaraghuli

By: ALKARKHI, Abbas F. M.
Contributor(s): ALQARAGHULI, Wasin A. A.
Material type: materialTypeLabelBookPublisher: London ; San Diego ; Cambridge, MA ; Oxford : Academic Press, 2019Description: 1 resursă online (228 p.).ISBN: 9780128142639; 9780128142622.Subject(s): | DE-Ingineria produselor alimentare | DE-Calculatoare și tehnologia informației | | industrie alimentară | metode statistice | programe de calculator | cărți străine | cărți achiziții | cărți electroniceOther classification: 004.4:664/E11 Online resources: Acces online la textul integral numai din Intranet
Contents:
Introduction Introduction to R Statistical Concepts Measures of Location and Dispersion Hypothesis Testing Comparing Several Population Means Regression Models Principal Components Analysis Factor Analysis Discriminant Analysis and Classification Cluster Analysis
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Index

Appendix

Introduction Introduction to R Statistical Concepts Measures of Location and Dispersion Hypothesis Testing Comparing Several Population Means Regression Models Principal Components Analysis Factor Analysis Discriminant Analysis and Classification Cluster Analysis

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