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Food nanotechnology [online] : principles and applications / editors C. Anandharamakrishnan, S. Parthasarathi

Contributor(s): ANANDHARAMAKRISHNAN, C [ed.] | PARTHASARATHI, S [ed.].
Material type: materialTypeLabelBookSeries: Contemporary food engineering series: Publisher: Boca Raton : CRC Press, 2019Description: 1 resursă online (454 p.).ISBN: 9781315153872.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | nanotehnologii | cărți străine | cărți achiziții | cărți electroniceOther classification: 663/664/F72 Online resources: Acces online la textul integral numai din Intranet
Contents:
Part I. Perspectives Introduction Fundamentals of Nanotechnology Characteristics and Behavior of Nanofluids Understanding the Risk Ethical and Regulatory Issues in Applications of Nanotechnology in Food
Part II. Product and Processes Fabrication of Nanomaterials Protein- and Polysaccharide-Based Nanoparticles NanoemulsionsPreparation, Stability, and Application in Food Electrospraying and Spinning Techniques WithDas Trishitman, C. Anandharamakrishnan View abstract Stability and Viability of Food Nanoparticles WithS. Parthasarathi, C. Anandharamakrishnan Nanocomposite for Food Packaging
Part III. Diagnostics and Characterization WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan View abstract Biosensors for Food Component Analysis Characterization Methods for Nanoparticles Nanoparticle Synthesis by Plasma Processing Multilayer Encapsulation Techniques
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Part I. Perspectives Introduction
Fundamentals of Nanotechnology Characteristics and Behavior of Nanofluids Understanding the Risk Ethical and Regulatory Issues in Applications of Nanotechnology in Food

Part II. Product and Processes Fabrication of Nanomaterials Protein- and Polysaccharide-Based Nanoparticles NanoemulsionsPreparation, Stability, and Application in Food Electrospraying and Spinning Techniques WithDas Trishitman, C. Anandharamakrishnan
View abstract
Stability and Viability of Food Nanoparticles WithS. Parthasarathi, C. Anandharamakrishnan Nanocomposite for Food Packaging

Part III. Diagnostics and Characterization WithHeera Jayan, L. Bhavani Devi, C. Anandharamakrishnan
View abstract
Biosensors for Food Component Analysis Characterization Methods for Nanoparticles Nanoparticle Synthesis by Plasma Processing Multilayer Encapsulation Techniques

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