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Handbook of research on food science and technology [online]. Volume 2 : Food Biotechnology and Microbiology / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

Contributor(s): CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].
Material type: materialTypeLabelBookPublisher: New York : Apple Academic Press, 2019Description: 1 resursă online (264 p.).ISBN: 9780429487835.Other title: Food Biotechnology and Microbiology.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | biotehnologie alimentară | microbiologie alimentară | cărți străine | cărți achiziții | cărți electroniceGenre/Form: tratatOther classification: 663/664/H22 Online resources: Acces online la textul integral numai din Intranet
Contents:
Valorization of Agroindustrial Byproducts: Biotechnological Processes for Extraction of Phenolic Compounds / Arely Prado-Barragán, Romeo Rojas, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Julio C. Tafolla-Arellano, José Juan Buenrostro-Figueroa -- Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology / Leonardo Sepúlveda, José Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio F. Aguilera-Carbó, Cristóbal N. Aguilar -- Production of β-glucosidase in solid state cultures and its application in the food industry / Marisol Cruz-Requena, Antonio F. Aguilera-Carbó, Miguel Mellado, Eduardo García-Martínez, Reynaldo De La Cruz, Miguel A. Medina-morales -- Pigmented-Grain Corn in Mexico: Importance And Potential Risks / María G. Hernández-Ángel, Janeth Margarita Ventura Sobrevilla, Daniel Boone-Villa, Juan A. Ascacio-valdés, Raúl Rodríguez-Herrera, Ruth E. Belmares, Miguel Á. Aguilar-González, Cristian Martínez-Ávila, Heliodoro de la Garza-Toledo, Cristóbal N. Aguilar -- Biotechnology importance of pomegranate (punica granatum L.) And the use of the peel as an agro-industrial byproduct / René Díaz-Herrera, Janeth Margarita Ventura Sobrevilla, Cristóbal N. Aguilar -- Technological Advances in the Production of Phytases / José Daniel García, Georgina Michelena Álvarez, Erika Nava-Reyna, Janeth margarita ventura sobrevilla, Anna Ilyina, José Luis Martínez Hernández -- Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria / Rosario Estrada-Mendoza, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Cristóbal N. Aguilar, Sandra C. Esparza-González, Sandra L. Castillo-Hernández, Raul Rodríguez-Herrera -- Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste / Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar -- A Comprehensive Review on Essential Oil Nanoemulsions as an Alternative to Control Microbial Pathogenicity / J. S. Swathy, Amitava Mukherjee, Natarajan Chandrasekaran
List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cursuri intrate în bibliotecă în perioada 2016-2020
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Valorization of Agroindustrial Byproducts: Biotechnological Processes for Extraction of Phenolic Compounds / Arely Prado-Barragán, Romeo Rojas, Emilio Ochoa-Reyes, Juan M. Tirado-Gallegos, Julio C. Tafolla-Arellano, José Juan Buenrostro-Figueroa -- Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology / Leonardo Sepúlveda, José Juan Buenrostro-Figueroa, Juan A. Ascacio-Valdés, Antonio F. Aguilera-Carbó, Cristóbal N. Aguilar -- Production of β-glucosidase in solid state cultures and its application in the food industry / Marisol Cruz-Requena, Antonio F. Aguilera-Carbó, Miguel Mellado, Eduardo García-Martínez, Reynaldo De La Cruz, Miguel A. Medina-morales -- Pigmented-Grain Corn in Mexico: Importance And Potential Risks / María G. Hernández-Ángel, Janeth Margarita Ventura Sobrevilla, Daniel Boone-Villa, Juan A. Ascacio-valdés, Raúl Rodríguez-Herrera, Ruth E. Belmares, Miguel Á. Aguilar-González, Cristian Martínez-Ávila, Heliodoro de la Garza-Toledo, Cristóbal N. Aguilar -- Biotechnology importance of pomegranate (punica granatum L.) And the use of the peel as an agro-industrial byproduct / René Díaz-Herrera, Janeth Margarita Ventura Sobrevilla, Cristóbal N. Aguilar -- Technological Advances in the Production of Phytases / José Daniel García, Georgina Michelena Álvarez, Erika Nava-Reyna, Janeth margarita ventura sobrevilla, Anna Ilyina, José Luis Martínez Hernández -- Phytochemical molecules from food waste and desert plants for control of foodborne pathogen bacteria / Rosario Estrada-Mendoza, Adriana C. Flores-Gallegos, Juan A. Ascacio-Valdes, Cristóbal N. Aguilar, Sandra C. Esparza-González, Sandra L. Castillo-Hernández, Raul Rodríguez-Herrera -- Advances and Opportunities of Anaerobic Bioconversion of Citrus Waste / Alfredo I. García-Galindo, Monica L. Chávez-González, Janeth Margarita Ventura Sobrevilla, Ricardo Gómez-García, Rosa Salas-Valdez, Ileana Mayela Moreno Dávila, Nagamani Balagurusamy, Cristóbal N. Aguilar -- A Comprehensive Review on Essential Oil Nanoemulsions as an Alternative to Control Microbial Pathogenicity / J. S. Swathy, Amitava Mukherjee, Natarajan Chandrasekaran

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