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Handbook of research on food science and technology [online]. Volume 1 : Food Technology and Chemistry / edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristobal Noé Aguilar

Contributor(s): CHÁVEZ-GONZÁLEZ, Mónica Lizeth [ed.] | BUENROSTRO-FIGUEROA, José Juan [ed.] | AGUILAR, Cristóbal Noé [ed.].
Material type: materialTypeLabelBookPublisher: New York : Apple Academic Press, 2018Description: 1 resursă online (276 p.).ISBN: 9780429947179.Other title: Food Technology and Chemistry.Subject(s): | DE-Ingineria produselor alimentare | DE-Chimie | | industrie alimentară | cărți străine | cărți achiziții | cărți electroniceGenre/Form: tratatOther classification: 663/664/H22 Online resources: Acces online la textul integral numai din Intranet
Contents:
Edible Active Coatings for Foods as a Key Factor for Shelf-Life Prolongation / Emilio Ochoa-Reyes, Juan M. Tirado-gallegos, Julio C. Tafolla-Arellano, Juan Buenrostro-Figueroa, Romeo Rojas, A. Ochoa-Chantaca -- Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology / Diana b. Muñiz-Márquez, Jorge e. Wong-paz, Silvia M. González, Pedro Aguilar-zárate, orlando de la Rosa -- Carotenoid compounds: properties, production, and applications / Victor Navarro-Macías, Ayerim Hernández-Almanza, Janeth Ventura, Mónica L. Chávez-González, Daniel Boone-Villa, José Luis Martínez, Julio Cesar Montañez, Cristóbal N. Aguilar -- Hydrogels of Biopolymers Functionalized with Bioactive Substances as a Coating for Food Preservation / Alejandra Isabel Vargas-Segura, Mónica Lizeth Chávez-González, José Luis Martínez-Hernández, Rodolfo Ramos-González, Anna Iliná, Elda Patricia Segura-Ceniceros -- Coffee Pulp as Potential Source of Phenolic Bioactive Compounds / Luis V. Rodríguez-Durán, Ernesto Favela-Torres, Cristóbal N. Aguilar, Gerardo Saucedo-Castañeda -- Essential oils in active food packaging / Olga B. Alvarez-Pérez, Mónica L. Chávez-González, Anna Iliná, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Rodolfo Ramos-González, Cristóbal N. Aguilar -- Perspectives for Food Development from Pitayo Stenocereus Queretaroensis (Weber) Buxbaum / Gaytán-Andrade Juan José, Cristóbal N. Aguilar, López-López Lluvia Itzel, Cobos-Puc Luis Enrique, Silva-Belmares Sonia Yesenia -- Tea from camellia sinensis:a new tendency of valuable active compounds / A. Ochoa-Chantaca, G.C.G. Martínez-Ávila, E. J. Sánchez-Alejo, R. Rojas -- Polyembryony in Plants and its Potential in the Food Industry / Ixtaccihuatl CynthiaGontes-pérez, IxtaccihuatlCynthia Gontes-pérez, JoséEspinoza-Velázquez, Guillermocristian Guadalupe Martínez-Ávila, Cristóbal n. Aguilar, RaúlRodríguez-Herrera -- Natural Polymers from Food Industrial Waste as Raw Material for Nanostructure Production / Ariel García Cruz, Rodolfo Ramos-González, Mónica Lizeth Chávez-González, Juan A. Ascacio Valdés, Arturo I. Martínez, Cristóbal N. Aguilar, José L. Martínez, Elda P. Segura-Ceniceros, Anna Iliná -- Arsenic and Heavy Metal Contamination in Groundwater in South Asia, Groundwater Remediation, and the Vision for the Future / Sukanchan Palit
List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cursuri intrate în bibliotecă în perioada 2016-2020
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Edible Active Coatings for Foods as a Key Factor for Shelf-Life Prolongation / Emilio Ochoa-Reyes, Juan M. Tirado-gallegos, Julio C. Tafolla-Arellano, Juan Buenrostro-Figueroa, Romeo Rojas, A. Ochoa-Chantaca -- Encapsulation of Prebiotics and Probiotics: A Promising Alternative in Modern Food Technology / Diana b. Muñiz-Márquez, Jorge e. Wong-paz, Silvia M. González, Pedro Aguilar-zárate, orlando de la Rosa -- Carotenoid compounds: properties, production, and applications / Victor Navarro-Macías, Ayerim Hernández-Almanza, Janeth Ventura, Mónica L. Chávez-González, Daniel Boone-Villa, José Luis Martínez, Julio Cesar Montañez, Cristóbal N. Aguilar -- Hydrogels of Biopolymers Functionalized with Bioactive Substances as a Coating for Food Preservation / Alejandra Isabel Vargas-Segura, Mónica Lizeth Chávez-González, José Luis Martínez-Hernández, Rodolfo Ramos-González, Anna Iliná, Elda Patricia Segura-Ceniceros -- Coffee Pulp as Potential Source of Phenolic Bioactive Compounds / Luis V. Rodríguez-Durán, Ernesto Favela-Torres, Cristóbal N. Aguilar, Gerardo Saucedo-Castañeda -- Essential oils in active food packaging / Olga B. Alvarez-Pérez, Mónica L. Chávez-González, Anna Iliná, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Rodolfo Ramos-González, Cristóbal N. Aguilar -- Perspectives for Food Development from Pitayo Stenocereus Queretaroensis (Weber) Buxbaum / Gaytán-Andrade Juan José, Cristóbal N. Aguilar, López-López Lluvia Itzel, Cobos-Puc Luis Enrique, Silva-Belmares Sonia Yesenia -- Tea from camellia sinensis:a new tendency of valuable active compounds / A. Ochoa-Chantaca, G.C.G. Martínez-Ávila, E. J. Sánchez-Alejo, R. Rojas -- Polyembryony in Plants and its Potential in the Food Industry / Ixtaccihuatl CynthiaGontes-pérez, IxtaccihuatlCynthia Gontes-pérez, JoséEspinoza-Velázquez, Guillermocristian Guadalupe Martínez-Ávila, Cristóbal n. Aguilar, RaúlRodríguez-Herrera -- Natural Polymers from Food Industrial Waste as Raw Material for Nanostructure Production / Ariel García Cruz, Rodolfo Ramos-González, Mónica Lizeth Chávez-González, Juan A. Ascacio Valdés, Arturo I. Martínez, Cristóbal N. Aguilar, José L. Martínez, Elda P. Segura-Ceniceros, Anna Iliná -- Arsenic and Heavy Metal Contamination in Groundwater in South Asia, Groundwater Remediation, and the Vision for the Future / Sukanchan Palit

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Biblioteca Universității "Dunărea de Jos" din Galați

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