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Food molecular microbiology [online] / edited by Spiros Paramithiotis, Jayanta Kumar Patra

Contributor(s): PARAMITHIOTIS, Spiros [ed.] | PATRA, Jayanta Kumar [ed.].
Material type: materialTypeLabelBookSeries: Food biology series: Publisher: Boca Raton, FL : CRC Press, 2019Description: 1 resursă online (262 p.).ISBN: 9781315110110.Subject(s): | DE-Ingineria produselor alimentare | | industrie alimentară | microbiologie alimentară | biotehnologie | biologie moleculară | cărți străine | cărți achiziții | cărți electroniceOther classification: 663/664/F72 Online resources: Acces online la textul integral numai din Intranet
Contents:
Food Molecular Microbiology An Overview Molecular Tools for Food Micro-Ecosystems Assessment Molecular Tools for Evolution and Taxonomy Assessment Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses Bioinformatics in Food Microbiology Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality Genomics and Proteomics Features of Listeria monocytogenes The Structural and Functional Analysis of Escherichia coli Genome Stress Responses of LAB WithHelena Orozco, Emilia Matallana, Agustín Aranda View abstract Genomic Insights into Gram-Negative Food Spoilers Applications of Nanotechnology in Food and Agriculture
List(s) this item appears in: Titluri cărți electronice achiziționate prin proiectul Expert (1) | Titluri cărți electronice intrate în bibliotecă în anul 2020 | Titluri cărți biologie | Titluri cărți știința mediului intrate în 2016-2021 (fără teze) | Titluri cărți știința mediului intrate în 2016-2021
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Food Molecular Microbiology An Overview Molecular Tools for Food Micro-Ecosystems Assessment Molecular Tools for Evolution and Taxonomy Assessment Tools and Techniques for Recovery, Detection, and Inactivation of Foodborne Viruses Bioinformatics in Food Microbiology Advanced ‘Omics Approaches Applied to Microbial Food Safety & Quality Genomics and Proteomics Features of Listeria monocytogenes The Structural and Functional Analysis of Escherichia coli Genome Stress Responses of LAB WithHelena Orozco, Emilia Matallana, Agustín Aranda
View abstract
Genomic Insights into Gram-Negative Food Spoilers Applications of Nanotechnology in Food and Agriculture

Achiziție în cadrul proiectului Expert.

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